Sweet Black Rice Porridge



2/3 cups of water

3/4 cup black rice

1/2 cup brown sugar

1/4 cup white sugar

2 cups light coconut milk

1 pouch of instant green tea


In a saucepan bring water to a boil and steep in the green tea pouch for a few minutes. Remove tea pouch and add rice. Reduce heat; cover and simmer for 30 minutes (add water as necessary). Add brown sugar and white sugar and stir, continue to cook for up to 7 minutes. Add the coconut milk, remove from heat and serve.

Alternatively, you can also serve the sauce separately for individual preference

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