Asian Black Rice Salad
Ingredients
1/2 cup black rice
1 carrot shredded
1/3 green bell pepper
1/2 half pint grape tomatoes
1/4 cup dried cranberries, chopped
1/4 cup slivered almonds
Sauce
1 tsp grated ginger
1 tbsp soy sauce
2 tbsp honey
1 tbsp light sesame oil
1/2 tsp black pepper
Boil black rice in 2 cups of water until softened, adding additional water as necessary. Remove from heat and let it completely cool off.
Add the sauce and all other ingredients to a bowl and marinate for 15 min or longer. Add cooled rice to mixture, toss and serve.
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